Descriptive Text : The food of hell from Indonesia

The Food Of Hell From Indonesia

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.
Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.
Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic. The texture is smooth with a vibrant color of green and red, depending on which chili you use. 
There are many kind of sambal like sambal matah,sambal dabu dabu,sambal baldo,sambel terasi,sambal mangga,sambal petai,etc. You can mix sambel with anything you like. But if you want mix sambal with something you want you must think that is will be good or not if you mix it with sambal? or you can get a bad teste. Various recipes of sambals usually are served as hot and spicy condiments for dishes such as lalab, grilled fish, fried fish,fried chicken, smashed chicken, iga penyet and various soup. A lot of indonesian's people like this side dish but a lot of them too don't like this side dish. If you don't want to grind it you can buy it at mall. Because some of supermarket sel it in a jar.
Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.


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2.  a. If you want to grind sambal you can use tradisional tool made from wood or stone not plastic.
     b. you can use cherry tomato to make sambal not "cherry".
     c. Locals it in almost daily basis as their ide meal not main meal. locals main meal is rice not sambal.


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