Dina Dwi K

Edu Passion                 Hi guys welcome back with me again!!! i'm so sorry guys, i've been so busy lately  Sooo,in this post i will tell you about my activity in my school. Last week my school held an event about education. That was EDU PASSION and i was apart of this event. I was a Controller Time Execute. So my job in this Event was controlling time hehehe. Back it again in this event we could visit many Indonesia's universities. There was a lot of talk show from many universities.                 So my friends and i made a blog when we were there. I'm so sorry i appeared only once because i'm so busy to be a CTE.                  https://m.youtube.com/watch?v=Ioe-2JHCedg

The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, cherry,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood or plastic . The texture is smooth with a vibrant color of green and red, depending on which chili you use.  There are many kind of sambal like sambal matah,sambal dabu dabu,sambal baldo,sambel terasi,sambal mangga,sambal petai,etc. ...